The Complete Chinese Cookbook

"Has the best of these styles and with over 120 recipes to choose from you will discover that, not only is Chinese cuisine much more varied than you ever imagined, but it is also easy to prepare. The vast range of Chinese cuisine is divided into regions, each producing its own characteristic dishes. The Peking cuisine creates mild, light preparations of elegance and sophistication, the Hunan cooking of central China contributes the popular sweet and sour dishes, and Szechuan food is particularly hot and spicy. Cantonese cuisine, perhaps the school most widely known, offers a huge variety of dishes and employs the ever popular stir-frying method of cooking. "