Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens

<b>Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens</b><br><br>In 2013, Debbie Adler's <i>Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery</i> proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert.<br><br>Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens - dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish - <i>plus</i> free of refined sugar and oils.<br><br>Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire family - meals that are both savory <i>and</i> safe - including:<br><br>Lemon Basil Blueberry Muffins<br>Sweet Miso Forbidden Rice Ramen Noodle Bowl<br>Roasted Butternut Squash Enchilada Rounds<br>Yam Gnocchi with Sriracha Pesto<br>Mediterranean Quinoa Burgers<br>Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce<br>Cinnamon Raisin Bread<br>Cafe Macchiato Sandwich Cookies<br><br>Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed - and guaranteed <i>safe</i> - hit for school, kids' parties, work events, and more.