Growing Good Food by Anne Flounders

Growing Good Food

Anne Flounders
Red Chair Press
Jan 2014
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Have you thought about where your food comes from? Do you know the difference between organic and nonorganic foods, and is organic always a more healthful choice? Some farmers have opened their farms to the local community to help grow and pick crops. In this book, you'll read why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Book features: Table of Contents; Glossary; For More Information including books and web sites; Index; photos and captions; charts and graphs; source notes.
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About this book
Publisher Red Chair Press
Published 2014
Readers 0