Food for Thought: An Indiana Harvest

Food For Thought tells the story of Indiana's food renaissance through the voices of more than 80 people who are creating this fresh and dynamic scene. Each of these substantive, first person stories is enhanced by original color photography, creating a vivid composite view of this extraordinary moment in Indiana history. Read more Continue reading Read less ABOUT THE AUTHOR
David Hoppe is an award-winning journalist, cultural critic, and playwright. He writes a regular column and is a contributing editor for NUVO, the alternative weekly in Indianapolis.
Kristin Hess is an award-winning photographer, graphic designer, and program coordinator for Indiana Humanities. She was ambassador for the Food for Thought program, which won the 2011 Schwartz Prize for top public humanities program in the nation. Read more Continue reading Read less