Best of the Best from the Northeast Cookbook: Selected Recipes from the Favorite Cookbooks of New York, Pennsylvania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island and Maine by Gwen McKee

Best of the Best from the Northeast Cookbook: Selected Recipes from the Favorite Cookbooks of New York, Pennsylvania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island and Maine

Gwen McKee
286 pages
Quail Ridge Press
Jan 2011
Cooking, Food & Wine WSBN
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In this twelfth volume of their Best of the Best Regional Cookbook Series, they proudly present the incredible cornucopia of recipes from all over the Northeast--New York, Pennsylvania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island, and Maine. All of these states comprise a region of similarities, though each has its unique style and tastes. Form Buffalo Chicken Wings to Boston Cream Pie, the best awaits you inside.
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About this book
Pages 286
Publisher Quail Ridge Press
Published 2011
Readers 0