Food & Wine magazine selected wines from the top five hundred wineries in the world for their indispensable Wine Guide 2014. The sixteenth edition of this perennial best seller, researched and written by the editors of FOOD & WINE and international wine expert Mary G. Burnham, is organized in a user-friendly format, divided into new and old world, with recommended choices from each of the star producers. In addition to hundreds of wineries and tasting notes, Food & Wine: Wine Guide 2014 has tips on picking the perfect bottle at restaurants, shops, and online. Highlights include: *Wine Intel: Insider information and travel tips in the Old World (France, Italy, Spain, Portugal, Germany, Austria, and Greece) and the New World (United States, Australian New Zealand, Argentina, Chile, and South Africa).
