Green and Black's Chocolate Recipes by Caroline Jeremy

Green and Black's Chocolate Recipes

Caroline Jeremy
192 pages
Kyle Books
Oct 2007
Paperback
Cooking, Food & Wine WSBN
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From the Publisher "Inside the cocoa bean lies every chocolate lover's holy grail. Bursting with 400 different flavor compounds, chocolate comes in many seductive guises, sweet and savory, simple and sophisticated. Renowned makers of luxury organic chocolate, Green & Black's explore them all in this sumptuous cookbook that unwraps the mystique and allure of chocolate and tempts you through an assortment of chocolate-inspired moods: Magical recipes for glamorous entertaining, Melting for light and fruity ideas and Wicked for those truly irresistible concoctions." Globalgourmet.com About the Author Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make delicious, good quality organic chocolate without harming the environment. It is one of the fastest growing chocolate brands.
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About this book
Pages 192
Publisher Kyle Books
Published 2007
Readers 0