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The Smoking and Curing Book

Name: The Smoking and Curing Book
Author: Good Life Press
ISBN: 9781904871231

Good Life Press

160 pages

Good Life Press

Jun 2007

Paperback

Cooking, Food & Wine WSBN

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Using the same witty and accessable style which made The Sausage Book such an entertaining read Paul Peacock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese.

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About this book

Pages 160

Publisher Good Life Press

Published 2007

Readers 0

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