Intracoastal Waterway Restaurant Guide & Recipe Book by Charles H. Eanes

Intracoastal Waterway Restaurant Guide & Recipe Book

Charles H. Eanes
150 pages
Espichel Enterprises
Jun 2000
Paperback
Cooking, Food & Wine WSBN
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This guide features 135 restaurants along this aquatic highway from Norfolk, Virginia to Key West, Florida. It is invaluable for those who love to cook as well as anyone traveling the Southeastern Coast by car or yacht looking for a variety of unique and exceptional restaurants and cuisines. Each restaurant is profiled with colorful photographs, stories and recipes as well as information on price, ambiance and types of cuisine. It is a perfect guide, ideal cookbook and the coffee-table quality makes it a great memento of dining experiences on or near the water.
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About this book
Pages 150
Publisher Espichel Enterprises
Published 2000
Readers 0