San Francisco Restaurants (SAN FRANCISCO RESTAURANTS (GAYOT)) by Alain Gayot

San Francisco Restaurants (SAN FRANCISCO RESTAURANTS (GAYOT))

Alain Gayot
384 pages
Gault Millau
Feb 2001
Paperback
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Arguably the nation's culinary capital, San Francisco is home to thousands of terrific places to eat. This thorough, discriminating guide reviews over 1,000 of the Bay Area's best, from classic establishments such as Fleur de Lys to bold newcomers such as Jardiniere - plus worthy cafs, markets, and specialty shops. It also covers the East and South Bays, Marin, Monterey, and the Napa Valley.
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About this book
Pages 384
Publisher Gault Millau
Published 2001
Readers 0