Staff Up!: Assembling A Team That Sticks and Clicks (Real World Management Series Book 2)

This book shows you how to plan, recruit and interview prospective employees to help you form an optimized restaurant team.Too many quality managers find themselves standing in water behind the dish area, a dirty apron covering the last of their unstained shirts, wondering: "Why am I here?"Don't lose the faith. There are managers out there who have staffing under control, and you can be one of them. This restaurant management handbook will show you how to:1. Develop a strategic staffing philosophy2. Plan for optimum staffing levels.3. Recruit effectively to find the best quality candidates for your open positions.4. Get the information you really need out of interviews.Designed to be read, understood and actionable in less than an hour, Real World Management Series handbooks provide to-the-point strategies to get the most out of your job as a restaurant owner,operator or manager.Search for PENCOM PRESS to see our other products and titles.