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The Tippler's Guide to the Mid 17th Century

Name: The Tippler's Guide to the Mid 17th Century
Author: Stuart Peachey
ISBN: 9781858040073

Stuart Peachey

Stuart Press

Jan 1992

Paperback

Cooking, Food & Wine WSBN

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This book is intended as a guide to reenactors and home brewers who wish to brew and imbibe late16th to mid 17th century alcoholic beverages in the correct manner

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About this book

Publisher Stuart Press

Published 1992

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