Modern Dairy Technology: Advances in Milk Products by Richard K. Robinson

Modern Dairy Technology: Advances in Milk Products

Richard K. Robinson
2 pages
Kluwer Academic Pub
Jan 1993
Hardcover
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1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Whey.- 8. Utilisation of Milk Casein.- 9. Automation in the Dairy.
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About this book
Pages 2
Publisher Kluwer Academic Pub
Published 1993
Readers 0