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Best-Ever Book of Preserves: The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs by Catherine Atkinson

Best-Ever Book of Preserves: The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs

Catherine Atkinson
Southwater
Apr 2014
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Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
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About this book
Publisher Southwater
Published 2014
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