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The Cook's Guide to Fish and Seafood by Wendy Sweetser

The Cook's Guide to Fish and Seafood

Wendy Sweetser
256 pages
Apple Press
Sep 2009
Hardcover
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The sea is a treasure chest filled with some of the planet's most delicious and nutritious foods. This book provides a comprehensive guide to the world's sustainable fish and seafood, steering you towards guilt-free enjoyment of the glorious fruits of the sea.
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About this book
Pages 256
Publisher Apple Press
Published 2009
Readers 0

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