The Top 100 Quick & Easy Sauces: Mouth-watering Classic and Contemporary Recipes by Anne Sheasby

The Top 100 Quick & Easy Sauces: Mouth-watering Classic and Contemporary Recipes

Anne Sheasby
244 pages
Duncan Baird Publishers
Jan 1999
Paperback
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Store-bought sauces can be low in flavor and high in salt and fat?but these homemade versions are delicious, nutritious, and simple to make! They’ll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Velouté, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or an exotic Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert. They’re all here?and doable even for kitchen novices.
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About this book
Pages 244
Publisher Duncan Baird Publish...
Published 1999
Readers 0