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The Wine Guide: How to Choose, Serve and Enjoy It by Stuart Walton

The Wine Guide: How to Choose, Serve and Enjoy It

Stuart Walton
96 pages
Southwater
Feb 2013
Paperback
Cooking, Food & Wine WSBN
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Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
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About this book
Pages 96
Publisher Southwater
Published 2013
Readers 0

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