Organic Chemistry: Fundamental Concepts

ORGANIC CHEMISTRY: Fundamental Concepts deals with the basic concepts which are very helpful for a simple and clear understanding of Organic Chemistry. These concepts include nomenclature and classification, hybridization, electronic and physical effects, hydrogen bonding, reaction intermediates, chemical reactions-basic principles, stereoisomerism and aromaticity. This book will be extremely helpful to B.Sc. General and Hons. Students of all universities and colleges.