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The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World by Ruby Le Bois

The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World

Ruby Le Bois
256 pages
Anness
Dec 2000
Paperback
Cooking, Food & Wine WSBN
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Spices are essential ingredients in every part of the world, used to heat up the most prosaic ingredients and sharpen the appetite. More than 200 tantalizing recipes show how to add fragrant aroma, piquancy or fierce flavor to any dish. From spicy soups to subtly scented desserts, this guide can help readers cater to every taste. More than 600 color photos.
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About this book
Pages 256
Publisher Anness
Published 2000
Readers 0

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