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Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish by Valentina Harris

Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish

Valentina Harris
160 pages
Seven Dials
Jan 1999
Hardcover
Cooking, Food & Wine WSBN
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Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and serve the dish using a wide range of ingredients.
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About this book
Pages 160
Publisher Seven Dials
Published 1999
Readers 0

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