Making Dream Ice Cream: Easy Ices and Sorbets for Every Season by Hermes House

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

Hermes House
64 pages
Hermes House
May 1999
Hardcover
Cooking, Food & Wine WSBN
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People have always loved ice cream, either for dessert or as a tasty snack. Recently, however, ice cream has become increasingly popular among more sophisticated palates in search of unique dessert concepts, and they have discovered that a creatively flavored home-made ice cream is the perfect choice for either a family gathering or a more formal occasion. The concurrent availability of inexpensive, fool-proof ice cream machines makes fresh ice cream a breeze to put together.Making Dream Ice Cream introduces the ice cream lover to a selection of ice cream flavors that will suit any taste or diet. This lovely text features everything from traditional favorites to sorbets, ices, exotic desserts, and iced drinks.Making Dream Ice Cream combines the most scrumptious of classic ice cream flavors with a wealth of refreshingly unusual favorites such as Turkish Delight Ice Cream, Rocky Road Ice Cream, and Coffee Ice Cream with Caramelized Pecans. For cool, delicious, and satisfying taste, try any one of the mouth-watering flavors from the array of sorbets and ices, which includes Mango Sorbet with Sauce, Chocolate Sorbet with Red Fruits, as well as Rhubarb and Orange Ice. On those extra-special occasions, adventurous readers may explore the possibilities of more exotic flavors such as Fried Wontons Ice Cream, Praline Ice Cream in Baskets, and Ice Cream Strawberry Shortcake; and a steamy summer afternoon would be a wonderful time to whip up a chilly iced drink such as Middle Eastern Cafe Glace, Iced Mint and Chocolate Cooler, or the Blushing Pina Colada.Making Dream Ice Cream contains over 30 delectable ice cream recipes that both novice cooks and expert chefs can easily follow andenjoy. Each detailed, step-by-step recipe is accompanied by a beautiful full-color photograph, a whimsical watercolor, and many professional tips from internationally renowned chefs. Making Dream Ice Cream - a book both exquisite and practical - is sure to become a popular addition to any kitchen library.
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About this book
Pages 64
Publisher Hermes House
Published 1999
Readers 0