Food Awareness & Sustainability: Debating Dietary Preferences That Abet or Mar the Environment

An all-embracing narrative of this edifying publication invites you to join nine friends who meet at a restaurant once a month where they discuss a variety of topics. This evening's affair, however, centers on dietary preferences that may ultimately affect one's well-being, as well as what benefits or harms the environment, either directly or indirectly. Notably, each of the nine guests seated at the table denotes his or her preference for a preferred and standard diet. Thus, among the gathering, there are those who relish meat and dairy products and others who prefer vegetarian or vegan selections. One among them also advocates supplementing one's preferences by sampling vegetarian or vegan edibles. Therefore, an easier transition from one dietary preference to another if one chooses to alter one's standard dietary choices.