Chinatown Kitchen: From Noodles to Nuoc Cham. Delicious Dishes from Southeast Asian Ingredients.

South-East Asian food made easy - by award-winning food blogger Lizzie Mabbott.<br><br>South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market or supermarket? Lizzie Mabbott, author of acclaimed <i>Hollow Legs</i> blog, identifies key ingredients, explains the differences between the 77 types of noodles (not counting &quot;Pot&quot;) and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious, pan-South-East Asian meals at home.<br><br>Lizzie Mabbott is an Anglo-Chinese self-taught cook and award-winning food writer. Her Twitter account @hollowlegs has over 14,000 followers. In 2011, Lizzie was also one of Red Magazine's &quot;20 Women Under 30&quot;.<br><br>Lizzie Mabbott's blog Hollow Legs (http://lizzieeatslondon.blogspot.co.uk) has been featured in the Telegraph's &quot;Best Food Blog&quot; top 10, Time Out's &quot;Favourite Food Blog&quot; top 10, and was highly commended at the OFM Awards 2012. It generates 20,000 page loads per day (15,000 unique page views) .