Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes by Tonia Reinhard

Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes

Tonia Reinhard
240 pages
Firefly Books
Jan 2014
Cooking, Food & Wine WSBN
1
Readers
0
Reviews
0
Discussions
0
Quotes
<p> <i>More than 100 delicious, nutritious recipes for health-conscious readers from the author of</i> Superfoods. </p><p> For the legions of health-conscious readers and those trying to lose or maintain weight, this comprehensive book presents a near-painless, appetizing program to getting on track using the nutrient-dense approach to eating. <i>Superjuicing</i> will appeal to parents of young children who have the challenge of encouraging adequate vegetable intake. </p><p> The link between chronic disease and diet is well known, yet only recently have many people decided to focus on nutrient-dense foods or superfoods. The challenge is how to use these foods regularly at home, and <i>Superjuicing</i> reveals the easy way to do just that. It also provides detailed information on the health benefits of juicing, the basics on how to juice foods and how to whip up delicious recipes -- drinks, desserts, entrees and even meal replacements -- using a specialized juicer or simple blender. </p><p> Readers can plan meals around healthy juice entries starting with simple beverages and expanding the juice concept for creating healthy entrees and desserts. The book incorporates using these nutrient-rich foods in combinations that maximize the nutritional benefits of each food. This nutrient-rich program translates into obtaining the highest level of nutrients and phytochemicals in the least amount of calories, which helps to reduce risk of chronic disease and obesity. </p><p> In addition to the over 100 recipes, <i>Superjuicing</i> includes: How the foods used in juicing can help to prevent diseases and cancers Benefits of healthy carbohydrates, fats, proteins, vitamins and minerals Phytochemicals and antioxidants in health and disease How to use high-impact additives and super enhancers Blenders and juicers (centrifugal, single- and double-auger) Recommended thinning agents (e.g. coconut water) and their advantages Nutrition tips and food safety concerns. </p><p> <i>Superjuicing</i> is written by a professional nutritionist who provides a complete and comprehensive nutritional analysis for each recipe in the book. </p>
Join the conversation

No discussions yet. Join BookLovers to start a discussion about this book!

No reviews yet. Join BookLovers to write the first review!

No quotes shared yet. Join BookLovers to share your favorite quotes!

Earn Points
Your voice matters. Every comment, review, and quote earns you reward points redeemable for Bitcoin.
Comment +5 pts Review +20 pts Quote +7 pts Upvote +1 pt
BookMatch Quiz
Find books similar to this one
About this book
Pages 240
Publisher Firefly Books
Published 2014
Readers 1