The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by one of Canada's Oldest Country Fairs

About the Author After graduating from St. Clair College's culinary and marketing programs, Moira Sanders worked in several well-known restaurants and gourmet food emporiums. She also ran the kitchen of a chateau-turned-cooking school in the Limousin region of France. First and foremost, however, Moira is a mom, and her passion for cooking for kids is expressed on her blog moirasanders.com and in this new exciting cookbook, her second with Whitecap Books. Excerpt. © Reprinted by permission. All rights reserved. All of the recipes in this cookbook were inspired by the Harrow Fair and the surrounding area, which boasts some of the best farmland in Canada as well as bountiful freshwater fishing in Lake Erie. Some are 1st-prize winners—like the Buttermilk Biscuits and the Rhubarb-Custard Pie. Others are family recipes handed down from generation to generation. All of the recipes celebrate fresh ingredients that are accessible, regardless of where you live.