Donuts: 50 sticky-hot donut recipes to make at home

The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the cafe tables and menus of some of the world's premier establishments. Croissant- donuts, lemon meringue donuts and those almost-good-for-you, paleo baked donuts are taking the world by storm. These hot, sticky delicacies are not hard to recreate at home when you know how (no, you don't need a deep-fryer!) . Featuring baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with 50 mouth-watering variations. Get them while they're hot! Read more Continue reading Read less ABOUT THE AUTHOR
Tracey Meharg is a Sydney-based cookbook author, food editor, food stylist, and recipe developer with almost two decades of food publishing experience. Her work has been featured in leading food and lifestyle magazines and cookbooks, in a career that has spanned the UK, Europe, and the Middle East. To learn more about Tracey Meharg, visit traceymeharg.com. --This text refers to an out of print or unavailable edition of this title. Read more Continue reading Read less