Istanbul: Recipes from the Heart of Turkey by Rebecca Seal

Istanbul: Recipes from the Heart of Turkey

Rebecca Seal
253 pages
Hardie Grant, 2013.
Jan 2014
Cooking, Food & Wine WSBN
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A colorful and exciting gastronomical jaunt around one of the world's most fascinating cities. This fascinating place, where East meets West, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of delicious recipes. Try roasted eggplant stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with apricots and almonds, and be transported to the kitchens of Istanbul.
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About this book
Pages 253
Publisher Hardie Grant, 2013.
Published 2014
Readers 0