The Vegan Japanese Cookbook: 75 Favorites Made Simple

Create vegan versions of your favorite Japanese dishes

Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics.
* Japanese culinary traditions - Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks) , the core components that comprise a Japanese meal, the importance of umami, and more.
* Simple, flavorful recipes - Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow.
* Japanese pantry essentials - Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more.


Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes. Read more Continue reading Read less REVIEW
"In her cookbook debut, Yoko Segawa shares 75 vegan recipes which are modern spins on much loved Japanese favorites. With a nod to traditional cooking practices, Yoko's veganized recipes are not only a culinary adventure for those new to Japanese cooking, but also a unique cultural exploration as well!...This cookbook is a reminder of the importance of tradition and culture and is a perfect cookbook for anyone who wants to explore Japanese food with a clean, plant-based, mindful approach to eating." - Holly G., Amazon customer reviewer

"I love Japanese culture and Japanese cuisine. I am vegan, so being able to make all these delicious meals plant based is such a game changer!" - Jacqueline W., Amazon customer reviewer

"Vegan or not, this cookbook serves up tasty and flavorful recipes for everyone." - Norio S., Amazon customer reviewer ABOUT THE AUTHOR
YOKO SEGAWA is a recipe developer, content creator, and food photographer who is passionate about both Japanese food and plant-based cooking. She shares tips for healthy cooking and beautifully styled, vibrant dishes on her Instagram page and YouTube channel: Yoko's Kitchen. A native of Japan, Yoko now resides in the United States and uses Japanese influence to create recipes using local ingredients. Read more Continue reading Read less