Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time

<p>The Secret to The Perfect</p><p>Pizza Is Your Grill!</p><p>John Delpha shows you the easy yet incredible way to make pizza on the grill-gas or</p><p>charcoal-to create a unique, crispy crust with a little chew and an unforgettable smoky</p><p>and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza</p><p>off your grill inspired by Al Forno in Providence, RI, where John worked and where the</p><p>owner, George Germon, famously invented the grilled pizza thirty-five years ago.</p><p>Delpha offers up his terrific dough recipe for purists, and also uses store-bought dough for</p><p>absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired</p><p>with his favorite topping combinations assembled in this amazing collection of pizza recipes.</p><p>Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and</p><p>unforgettable-made the right way.</p>