Taste of Home

Time to put up your garden bounty without much fussand with delicious results New from Taste of Home Jams Jellies Pickles More makes a perfect addition to a cookbook collection a neighborly thank-you gift or a surprise for a budding gardener The canning and preserving recipes as well as basic intro to canning make it a sensational product for novice and experienced canners alike There are recipes of interest to everyone in this book without overwhelming the buyer with choices and complicated canningpreserving techniques In addition to the wide range of recipes jams and jellies to barbecue sauces and salsas gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product A concealed wiro-spine allows the book to lay flat which is ideal when canning CHAPTERS Canning Basics Processed Jams Jellies Processed Pickles Relishes Salsas Freezer Fridge Favorites Savory Sauces Condiments Sweet Butters Sauces Vinegars More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly.