Breakfast Comforts rev.

From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes. In addition, signature dishes from favorite breakfast and brunch restaurants around the country are highlighted throughout the book, including restaurant photos and stories.In Williams-Sonoma Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers’ nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular.