Venison: From Field to Table

For every hunter, everything they need to know to put delicious meals on the table.Hunters who want to get the most from their experience—everything from hunting to cooking—will turn to this book over and over again. John Weiss explores every aspect of deer hunting—making the best kill; transporting the deer from the field; butchering methods for the different parts of your deer; and storage. Also included here are 175 recipes for all sorts of tasty meals like deerburgers, sausages, steaks, roasts, chops, stews, meat pies, and more. Weiss is an expert and whether you are a novice hunter just learning what the sport is all about or an experienced hunter wanting to learn the best way to butcher a deer or to prepare a great new venison dish, Venison will be a boon.