Say Bonjour to Green Cuisinemdashitrsquos the new French way to be healthy happy and stylish bien sucircr No one does food and lifestyle like the French Thatrsquos why the French approach to clean green eating adds a dash of flairmdashor a drizzle of decadencemdashto even the humblest of fruits veggies and legumes In this cheerful charming cookbook Rebecca Leffler shows you how they do it She introduces her ldquobest friend foodsrdquo like sweet potatoes and chia whirlwinds through an entire rainbow of juices and smoothies and keeps the focus on fitness food and fun in equal measures Globally inspired but with lots of French accents all plant-based recipes are free of gluten soy and refined sugar Rebecca organizes them the natural way by season Feed your body what it needs during Spring Beet Rawvioli with Faux-mage White Asparagus Velouteacute Le ldquoChicrdquo CakeSummer Salade Niccediloise Cabinet Curry ldquoSplitrdquo-Second Banana Ice CreamFall Sobeautiful Soba Salad Beauty Bourguignon Pancrecircpes Apple Tarte TatinWinter Totally Wild Stuffed Squash Amaranth Caviar Happy Hazelnut Quinoa Bowl Plus enjoy Rebeccarsquos mood-boosting tips year round natural beauty treatments illustrated yoga poses and positive playlists to sing along with as you peel mince and stir Having to choose between pleasure and health is so last season Itrsquos time to say non to unhealthy foods and oui to color flavor variety and smiles.
