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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue by Peter Jautaikis

The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Peter Jautaikis
196 pages
Ulysses Press
Jan 1971
Cooking, Food & Wine WSBN
2
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About this book
Pages 196
Publisher Ulysses Press
Published 1971
Readers 2

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