Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts by Greg Henry

Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

Greg Henry
Ulysses Press
Jan 2013
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MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:• Tomato Caprese Tart• Braised Short Rib Shepherd’s Pie• Chicken Pot Pie• Asiago Mac ‘n’ Cheese Pie• Duck Confit Taquito Pies• Jerk-Spiced Caribbean Meat Patties• Bite-Size Beef Wellingtons• Chickpea Samosas with Spicy Mint Sauce• Sweet Potato Tarte Tatin• Crawfish & Corn Turnovers• Chicken & Pistachio Phyllo Triangles• Garlic and Rosemary Pizzettes• Sausage and Red Pepper Polenta Cobbler• Panang Vegetable Curry Pot PiesRustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world.
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About this book
Publisher Ulysses Press
Published 2013
Readers 0