Introduces the traditional foods and eating habits of the Southwest, and offers recipes for such regional dishes as guacamole, salsa, taco salad, burritos, chicken enchiladas, and tres leches cake.Title: Southwestern RecipesAuthor: Leavitt, Amie JanePublisher: Mitchell Lane Pub IncPublication Date: 2011/09/30Number of Pages: 63Binding Type: LIBRARYLibrary of Congress: 2011037914
