My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre

<b><br>From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends</b>. <br><br>To the French, food is one of life's greatest pleasures, and in Béatrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice's relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family - meals to be shared <i>à table</i>, presented with grace and style. <br> <br> In <i>My French Family Table, </i>Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love - from breakfast dishes such as <b>Buttermilk, Lemon, and Strawberry Brunch Cake</b> to a lunch of <b>French Green Bean Salad with <i>Croûtons</i>, Olives, and Ricotta Salata</b> alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French <i>goûter </i>with her daughter, Lulu, whose favorite snack is <b>Brown Butter <i>Madeleines </i>with Buckwheat and Chocolate Chips</b>. Who could resist a Sunday supper of <b>Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard</b>, followed by the sweet treat of <b>Baked Apricots with Lemon Verbena</b> or the indulgent <b>Chocolate Mousse with Salted Caramel and Matcha Tea Cookies</b>? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu.<br> <br> With her creative use of ingredients, Béatrice ups the ante on what family foods can be - incredibly tasty, beautiful, and nourishing. Béatrice's signature bright photography, impeccable styling, and sweet storytelling make <i>My French Family Table </i>an inspiring collection of recipes for feeding a family and feeding them well.