Home / Books / Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Name: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Author: Sandor Ellix Katz
ISBN: 9781610584173

Sandor Ellix Katz

Quarry Books

Jul 2012

Kindle Edition

WSBN

Readers

Reviews

Discussions

Quotes

<br />

Add to My Library Buy on Amazon Find in Library

Join the conversation

No discussions yet. Join BookLovers to start a discussion about this book!

No reviews yet. Join BookLovers to write the first review!

No quotes shared yet. Join BookLovers to share your favorite quotes!

Earn Points

Your voice matters. Every comment, review, and quote earns you reward points redeemable for Bitcoin.

Comment +5 pts Review +20 pts Quote +7 pts Upvote +1 pt

BookMatch Quiz

Find books similar to this one

About this book

Publisher Quarry Books

Published 2012

Readers 0

More by Sandor Ellix Katz

View All

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

Similar Books

View All Similar

Love you forever

written Robert Munsch ; illustrated Sheila McGraw

Brown bear, brown bear, what do you see?

Bill Martin, Jr ; pictures Eric Carle

"Surely You're Joking, Mr. Feynman!": Adventures of a Curious Character: Adventures of a Curious Character

Richard P Feynman

Rosemary

Kate Clifford Larson

Happy birthday to you!

Dr Seuss

Eve

Wm Paul Young