Introduces the study of the sense of taste and the steps in the scientific method and outlines simple experiments that demonstrate the basic principles of tasting and how scientists work.Title: Step-by-Step Experiments With Taste and DigestionAuthor: Marsico, Katie/ Ostrom, Bob (ILT)Publisher: The Childs World IncPublication Date: 2012/01/01Number of Pages: 32Binding Type: LIBRARYLibrary of Congress: bl2012003319
