''Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes''--Provided by publisher.Title: The Cooking of ChinaAuthor: Locricchio, Matthew/ McConnell, Jack (PHT)Publisher: Marshall Cavendish CorpPublication Date: 2011/09/01Number of Pages: 96Binding Type: LIBRARYLibrary of Congress: 2011004949
