''Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes''--Provided by publisher.Title: The Cooking of MexicoAuthor: Locricchio, Matthew/ McConnell, Jack (PHT)Publisher: Marshall Cavendish CorpPublication Date: 2011/09/01Number of Pages: 96Binding Type: LIBRARYLibrary of Congress: 2010051794
