''Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes''--Provided by publisher.<br><b>Title: </b>The Cooking of China<br><b>Author: </b>Locricchio, Matthew/ McConnell, Jack (PHT) <br><b>Publisher: </b>Marshall Cavendish Corp<br><b>Publication Date: </b>2011/09/01<br><b>Number of Pages: </b>96<br><b>Binding Type: </b>LIBRARY<br><b>Library of Congress: </b>2011004949
