Cooking by Emily C. Dawson

Cooking

Emily C. Dawson
Amicus
Jul 2010
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''Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments''--Provided by publisher.Title: CookingAuthor: Dawson, Emily C.Publisher: AmicusPublication Date: 2010/07/01Number of Pages: 24Binding Type: HARDCOVERLibrary of Congress: 2010011113
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About this book
Publisher Amicus
Published 2010
Readers 0