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Food by Celeste A. Peters

Food

Celeste A. Peters
Weigl Pub Inc
Aug 2009
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Students explore the basic science concepts behind the foods we eat, from microwaves to packaging, and illustrates how science touches and shapes our daily lives. Includes full-color photographs and illustrations, glossary, and index. 48 pages.
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About this book
Publisher Weigl Pub Inc
Published 2009
Readers 0

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