Gluten-Free Christmas Baking: Over 275 Holiday Treats Made with Flavor, Not Flour

This ultimate holiday cookbook features hundreds of decadent recipes that accommodate the millions of people living with gluten allergies and intolerance--now you can bake with flavor while forgoing the flour!From your favorite cookies and cakes to pies, pastries and crowd-pleasing appetizers, wheat worries will not hinder anyone’s baking style this year. Gluten-Free Christmas boasts over 275 delicious holiday recipes that use alternative ingredients to the wheat flour required in most traditional holiday treats. Nearly every recipe is accompanied by a full page, full color photograph and easy-to-follow instructions. Also included are basic building block recipes, such as wheatless pie crusts and empanada dough, so you make even more of your holiday favorites gluten-free.