Nutrition and Food Safety (Healthy Eating: A Guide to Nutrition) by Terry L. Smith

Nutrition and Food Safety (Healthy Eating: A Guide to Nutrition)

Terry L. Smith
180 pages
Chelsea House Publications; 1 edition
Nov 2010
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Introduces basic concepts of nutrition, food-borne illnesses, food allergies, accidental and intentional contamination, safe food preparation practices, and the government's role in protecting consumers.
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About this book
Pages 180
Publisher Chelsea House Public...
Published 2010
Readers 0