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Genetically Modified Foods (21st Century Skills Library: Global Perspectives) by Vicky Franchino

Genetically Modified Foods (21st Century Skills Library: Global Perspectives)

Vicky Franchino
32 pages
Cherry Lake Publishing
Jan 2014
Hardcover
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Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.
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About this book
Pages 32
Publisher Cherry Lake Publishi...
Published 2014
Readers 0

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