A New York Times Bestselling Author Peyton Lockhart and her sisters have inherited Bishop?s Cove? a small? luxurious oceanfront resort? but it comes with a condition: They must first run the resort for one year and show a profit. A graduate of a French culinary school? Peyton has just lost her job as a food critic. A year doing something completely different sounds wonderful. But there are countless challenges? and too many people who want to stop the sisters from succeeding.
