Fast and Simple Gluten-Free: 30 Minutes or Less to Fresh and Classic Favorites by Gretchen Brown R.D.

Fast and Simple Gluten-Free: 30 Minutes or Less to Fresh and Classic Favorites

Gretchen Brown R.D.
175 pages
Fair Winds Press
Oct 2012
Paperback
Cooking, Food & Wine WSBN
3
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1
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Comforting Meals Everyone Will Love - Made in No Time!<p></p><p>Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with <i>Fast and Simple Gluten-Free</i>, your one-stop solution to creating fast, family-friendly meals in a half hour or less.</p><p>Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.</p><p>Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about - and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, you'll find recipes that will make everyone happy, including:</p> Tarragon-Lemon Chicken Salad Chocolate Chili Mozzarella Pizza with Pine Nuts, Currants, and Arugula Pork Tacos with Avocado and Tomato Salsa Cumin-Turkey Burgers Mocha Chocolate Fudge Cakes Lemon-Lime Cheesecake with Gingersnap Crust<p>Nourish yourself and your family the stress-free way with <i>Fast and Simple Gluten-Free</i>. Great meals are just minutes away!</p>
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Destined to be a favorite - even in our gluten-eating household!

I don't regularly cook gluten free, but Gretchen Brown's blog, [...],caught my eye over a year ago and I have enjoyed the recipes and education I have picked up following her there. Gretchen's new book is full of mouth-watering photographs and recipes that live-up to the promise of her photography. Simple, fresh and delicious, the recipes make cooking for gluten-free friends and family (as well as my own, gluten-loving family and friends) effortless. A few recipes stand apart from the crowd for me: The Mango-Guacamole (which I have been known to gift in a mason jar with a spoon attached, knowing full-well that chips were simply not necessary) and the Brownies (which are simply the best brownies I have ever tasted - gluten-free or not) are two of her show-stoppers. It is rare for my family to find a cook book which consistently produces unanimous "greatest hits", but amazingly, Gretchen has done it. I pre-ordered my first copy and have subsequently purchased several more as gifts...there are going to be some very happy people come Christmas! Read more

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About this book
Pages 175
Publisher Fair Winds Press
Published 2012
Readers 3