The Art of Taking Tea by Kim Waller

The Art of Taking Tea

Kim Waller
112 pages
Hearst
Jun 2002
Hardcover
Cooking, Food & Wine WSBN
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From the serene tea ceremonies of Asia to the lavish cream teas of England, take a delicious taste of a very special beverage. Connoisseurs interested in hosting a tea party, finding a salon that serves 240 different blends, or getting expert advice on pairing tea with a variety of foods will find advice and information here - including an insider's view of how tea is enjoyed in New York, Boston, Paris, and beyond.
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About this book
Pages 112
Publisher Hearst
Published 2002
Readers 0